Gluten Free Date and Banana Bread

Serves: 8 Prep: 15min Cook: 45-50min

Ingredients

1 cup besan flour

1 cup coconut flour

1/2 cup coconut sugar

2tsp baking powder

2 eggs, whisked

50g butter, melted

1 cup almond milk (or any nut milk)

1tsp vanilla 

1 cup dates, pitted/chopped

1/4 cup sesame seeds or pepitas

3 ripe bananas, mashed

Method 

1. Preheat oven to 180 degree celcius and grease loaf pan

2. Sift combined flour into a large bowl

3. Add sugar and baking powder

4. Mix in eggs, milk, butter and vanilla and stir until well combined

5. Finally, add mashed banana, dates and seeds and stir until combined

6. Pour the mixture into greased pan and smooth over the surface

7. Bake for 45-50 minutes

#glutenfree #recipe #synergistichealth