Gluten Free Date and Banana Bread

Updated: Mar 12, 2019

Serves: 8 Prep: 15min Cook: 45-50min


1 cup besan flour

1 cup coconut flour

1/2 cup coconut sugar

2tsp baking powder

2 eggs, whisked

50g butter, melted

1 cup almond milk (or any nut milk)

1tsp vanilla 

1 cup dates, pitted/chopped

1/4 cup sesame seeds or pepitas

3 ripe bananas, mashed


  1. Preheat oven to 180 degree celcius and grease loaf pan

  2. Sift combined flour into a large bowl

  3. Add sugar and baking powder

  4. Mix in eggs, milk, butter and vanilla and stir until well combined

  5. Finally, add mashed banana, dates and seeds and stir until combined

  6. Pour the mixture into greased pan and smooth over the surface

  7. Bake for 45-50 minutes

Gluten Free Date and Banana Bread

#glutenfree #recipe #synergistichealth


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