Serves: 8 Prep: 15min Cook: 45-50min
Ingredients
1 cup besan flour
1 cup coconut flour
1/2 cup coconut sugar
2tsp baking powder
2 eggs, whisked
50g butter, melted
1 cup almond milk (or any nut milk)
1tsp vanilla
1 cup dates, pitted/chopped
1/4 cup sesame seeds or pepitas
3 ripe bananas, mashed
Method
Preheat oven to 180 degree celcius and grease loaf pan
Sift combined flour into a large bowl
Add sugar and baking powder
Mix in eggs, milk, butter and vanilla and stir until well combined
Finally, add mashed banana, dates and seeds and stir until combined
Pour the mixture into greased pan and smooth over the surface
Bake for 45-50 minutes
