Green Juice

Serves: 2 cups Prep: 15min Cook: NA

Ingredients

2 green apples, chopped

125g alfalfa sprouts

4 celery stalks

2 Lebanese cucumbers

1 large handful spinach

1/2 cup mint leaves

Method (Juice Extractor or Nutribullet)

1. Juice all ingredients through a juice extractor, stir to combine.

Method (Blender)

1. Add ingredients to blender with 50ml water. Blend.

2. Continue adding water until desired texture is achieved.

Picture for illustration purposes only

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