Serves: 4 Prep: 15min Cook: 15min
1 cup sweet potato, mashed
400g lentils, rinsed and drained
3 spring onions
1/2 cup gluten free breadcrumbs
1tsp cumin powder
1tsp coriander powder
2 clove garlic
Salt and pepper
Place all ingredients in a bowl and combine using your hands.
Roll into balls and press down to make a patty.
Shallow pan fry with a dash of oil in a non stick pan.
Note: These are delicious with a yogurt and cucumber dressing.