Serves: 4-6 Prep: 15min Cook: 20min
1 bunch of parsley
3 spring onions
1 tomato, chopped
1/2 cup olive oil
1 lemon, juiced
1/2 cup quinoa, cooked
Chop and mix together parsley and spring onion, set aside.
Cook quinoa according to packet directions.
Combine chopped tomato, quinoa and lemon juice and let sit for 30 minutes.
Combine the tomato, quinoa and lemon juice with the parsley and spring onion.
Toss through the olive oil and serve.