Tabouli (Tabbouleh)

Serves: 4-6 Prep: 15min Cook: 20min

Ingredients

Tabouli

1 bunch of parsley

3 spring onions

1 tomato, chopped

1/2 cup olive oil

1 lemon, juiced

1/2 cup quinoa, cooked

Method

1. Chop and mix together parsley and spring onion, set aside.

2. Cook quinoa according to packet directions.

3. Combine chopped tomato, quinoa and lemon juice and let sit for 30 minutes.

4. Combine the tomato, quinoa and lemon juice with the parsley and spring onion.

5. Toss through the olive oil and serve.

Picture for illustration purposes only

#glutenfree #dairyfree #vegetarian #recipe #synergistichealth