Turmeric Hummus Dip

Updated: Apr 8, 2019

Makes: 3 cups Prep: 10min


Ingredients

400g chick peas

3 garlic cloves 

Small knob of turmeric 

1tsp cumin1tsp coriander  

1tsp chilli powder 

Juice of 2 limes 

80ml olive oil

80ml water 

2tbsp Mayver's Hulled Tahini paste 

Pinch of Himalayan salt 

Method 

  1. Blend all ingredients in a food processor until it is of a smooth consistency

  2. Serve with wholemeal pitta bread or vegetable sticks

​​Note: Store refrigerated in a sealed container for up 5 days. 


Picture for illustration purposes only

#glutenfree #dairyfree #recipe #synergistichealth

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